Collective Hoppines - Beer Recipe - Brewer's Friend

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Collective Hoppines

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Home Brewers Association
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday May 3rd 2021
1.083
1.021
8.2%
162.5
16.5
5.6
15.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row $ 0.90 / lb
$ 13.50 		37 1.8 83.9%
2 lb German - CaraRye2 lb CaraRye 34 67 11.2%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 2.3%
6.50 oz Dingemans - Aromatic Malt6.5 oz Aromatic Malt $ 0.09 / oz
$ 0.59 		36.3 19 2.3%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.3%
286 oz / $ 14.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 20.6 Boil 60 min 62.64 16.7%
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 20.6 Boil 30 min 48.14 16.7%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 20 min 25.55 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Aroma 10 min 20.4 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 6 min 1.53 4.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 3 min 4.2 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 11.5 Dry Hop 7 days 16.7%
6 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
9 ml Lactic acid Water Agt Mash 0 min.
0.06 g Sodium Bicarbonate Water Agt Boil 1 hr.
0.39 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Target 166 Strike 166 °F 152 °F 60 min
4.59 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.3  
Mash volume with grains 7.02 28.1  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Collective Hoppines" Double IPA beer recipe by American Home Brewers Association. All Grain, ABV 8.22%, IBU 162.47, SRM 16.54, Fermentables: ( Brewers Malt 2-Row, CaraRye, Flaked Oats, Aromatic Malt, Pale Chocolate) Hops: (Columbus, Summit, Amarillo, Sorachi Ace, Cascade) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Sodium Bicarbonate, Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-03 21:28 UTC