Trust the Science NEIPA - Beer Recipe - Brewer's Friend

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Trust the Science NEIPA

242 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New England IPA: A Scientific Study
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday May 3rd 2021
1.072
1.023
6.5%
84.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.82 lb Briess - Full Pint Brewers Malt21.82 lb Full Pint Brewers Malt 37.3 1.7 59.9%
5.45 lb Proximity - Malted Oats5.45 lb Malted Oats 29.9 2.5 15%
5.45 lb Bestmalz - BEST Chit Malt5.45 lb BEST Chit Malt 23 1.4 15%
3.71 lb Great Western - White Wheat3.71 lb White Wheat 37 3.5 10.2%
36.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Columbus2.18 oz Columbus Hops Pellet 15 Mash at 158 °F 0 min 9.18 8.7%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 60 min 23.02 4.3%
6.55 oz Barth-Haas - Amarillo6.55 oz Amarillo Hops Pellet 9.5 Hop Stand at 200 °F 10 min 17.48 26.1%
4.36 oz Bravo4.36 oz Bravo Hops Pellet 15.5 Boil at 185 °F 10 min 34.5 17.4%
4.36 oz Citra4.36 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 17.4%
4.36 oz Galaxy4.36 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.4%
2.18 oz Citra2.18 oz Citra Hops Pellet 11 Dry Hop at 58 °F 3 days 8.7%
25.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g rapidase revelation Water Agt Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.36 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
- vin 7 wine yeast
Amount:
1.09 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.47 psi       Temp: 44 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.72 gal (86.87 qt). Suggest reducing initial strike volume to 9.17 gal (36.67 qt) and adding 9.72 gal (38.87 qt) sparge/top-off. 18.89 75.5  
Strike water volume (equipment estimates 12.59 g | 50.4 qt) 18.89 75.5  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 21.72 86.9  
Grain absorption losses -4.55 -18.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Top off amount 6.25 25  
Volume into fermentor 12 48  
Total: 18.89 75.5
Equipment Profile Used: System Default
 
Notes

Ferment at 66-68F
At day 4 of ferment - add 1st dry hop - maintain 66-68F
At day 7 of ferment - reduce ferment temp to 58F for 2 days
At day 9 of ferment - add 2nd dry hop - minimize oxygen influx
At day 12 of ferment - closed loop transfer to keg(s)

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  • Last Updated: 2021-05-03 20:45 UTC