Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 11.06 |
36.8 | 2.43 | 74.8% |
12 oz | Briess - Goldpils Vienna Malt |
$ 0.08 / oz $ 0.96 |
36.8 | 3.5 | 5.4% |
12 oz | Briess - Caramel Malt - 10L |
$ 1.62 / lb $ 1.22 |
35.4 | 10 | 5.4% |
12 oz | Brewmaster - Honey, Orange Blossom - (late boil kettle addition) | 34.8 | 1 | 5.4% | |
16 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.36 / lb $ 1.36 |
42 | 0.5 | 7.2% |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
222.40 oz / $ 14.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 1.20 / oz $ 1.20 |
Pellet | 8.7 | Boil | 60 min | 33.22 | 50% |
1 oz | Saaz | Pellet | 2.9 | Boil | 0 min | 50% | ||
2 oz / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | black peppercorn | Flavor | Boil | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Mash | 15 min. | |
1 each | Whirlfloc | Fining | Mash | 15 min. | |
1.96 g | Baking Soda | Water Agt | Boil | 90 min. | |
3.96 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.64 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.07 g | Chalk | Water Agt | Boil | 0 min. | |
2.64 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.07 g | Gypsum | Water Agt | Mash | 0 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.46 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
5.73 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.56 | 18.2 |
Mash volume with grains | 5.53 | 22.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 5.66 | 22.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 8.45 | 33.8 |
Volume increase from sugar/extract (late additions) | 0.14 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.82 | 23.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) | 5.5 | 22 |
Total: | 10.22 | 40.9 |
Equipment Profile Used: | System Default |