Trippel - Beer Recipe - Brewer's Friend

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Trippel

260 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday May 3rd 2021
1.085
1.013
9.3%
30.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg German - Bohemian Pilsner13.5 kg Bohemian Pilsner 38 3.57 93.1%
1 kg Cane Sugar1 kg Cane Sugar 46 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.53 74.1%
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 26.57 25.9%
135 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.23 L. Suggest reducing initial water volume to 45.4 L and adding 3.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 35.8 L) 40
Estimated amount in fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Trippel" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 9.32%, IBU 30.11, SRM 9.29, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 06:12 UTC