Saison Brett - Beer Recipe - Brewer's Friend

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Saison Brett

97 calories 5.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Post Boil Size: 29.86 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Monday May 3rd 2021
1.033
1.001
4.1%
46.6
2.8
6.2
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt $ 1.00 / kg
$ 4.00 		36 1.8 88.9%
500 g Unmalted Wheat500 g Unmalted Wheat 36 2 11.1%
4.50 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 22.81 35.3%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 16.29 5.9%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 2 min 7.53 58.8%
170 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 45 min
15 L Temperature 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 38.3
Mash volume with grains (equipment estimates 42.9 L) 41.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 28 L) 29.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.9 L) 28
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Consider using aged Hops?
Use Emmer for Unmalted Wheat?

Lean Heavy into Sulfates!

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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 19:55 UTC