Blonde Devil - Beer Recipe - Brewer's Friend

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Blonde Devil

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fatboy
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 3rd 2021
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OG: 1.078 FG: 1.010 ABV: 8.8% IBU: 25

1.071
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7.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 90%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 20 Boil 75 min 27.15 32%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Hop Stand 0 min 64%
5 g Apollo5 g Apollo Hops Pellet 20 First Wort 0 min 3.82 4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 738.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
CABA Fatboy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 30 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.18 L. Suggest reducing initial water volume to 45.4 L and adding 33.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 69.8 L) 75.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 79.2 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70.4 L) 75
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.6 L) 70
Total: 102.7  
Equipment Profile Used: System Default
"Blonde Devil" Belgian Golden Strong Ale beer recipe by Fatboy. All Grain, ABV 7.87%, IBU 30.98, SRM 4.05, Fermentables: (Pilsen, Cane Sugar) Hops: (Apollo, Styrian Goldings) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 23:29 UTC