Oatmeal Bitter - Beer Recipe - Brewer's Friend

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Oatmeal Bitter

153 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 1078.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 3rd 2021
11.5 °P
3.0 °P
4.6%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 73.3%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 13.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 13.3%
375 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains (equipment estimates -72.38 g | -289.5 qt) 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 279 1116  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Top off amount 243 972  
Going into fermentor 248 992  
Total: 326.13 1304.5
Equipment Profile Used: System Default
"Oatmeal Bitter" Best Bitter beer recipe by deadcross. All Grain, ABV 4.57%, IBU 0, SRM 4.49, Fermentables: (Golden Promise, Blonde RoastOat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 19:09 UTC