'Merican Pale Ale - Beer Recipe - Brewer's Friend

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'Merican Pale Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 3rd 2021
1.065
1.015
6.6%
18.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 52.3%
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.5%
3 lb Apple3 lb Apple - (late fermenter addition) 5.6 0 18.5%
1 lb Brown Sugar1 lb Brown Sugar - (late fermenter addition) 45 15 6.2%
13.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Light Roasted Millet Malt - Gluten Free3 lb Light Roasted Millet Malt - Gluten Free 25 7 18.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Boil 60 min 13.52 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.7 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cinnamon Spice Mash 30 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 160 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"'Merican Pale Ale" American Pale Ale beer recipe by Mitch Olsen. Extract, ABV 6.62%, IBU 18.22, SRM 25.36, Fermentables: (Pale 2-Row - Toasted, Crystal 10L Millet Malt - Gluten Free, Caramel / Crystal 60L, Apple, Brown Sugar) Steeping Grains: (Light Roasted Millet Malt - Gluten Free) Hops: (Columbus, Cascade) Other: (Cinnamon)
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  • Last Updated: 2021-05-11 00:18 UTC