IPA WEST COAST - Beer Recipe - Brewer's Friend

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IPA WEST COAST

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 3rd 2021
1.056
1.010
6.1%
33.9
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 78.4%
5 kg BA Malt - Munich5 kg Munich 38 7 19.6%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 2%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 17.95 4.3%
1 kg Citra1 kg Citra Hops Lupulin Pellet 11 Dry Hop 7 days 87%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Boil 20 min 15.95 8.7%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
p h 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.45 L. Suggest reducing initial water volume to 45.4 L and adding 56.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains (equipment estimates 88.3 L) 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 51.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 126.4  
Equipment Profile Used: System Default
"IPA WEST COAST" American IPA beer recipe by Diego. All Grain, ABV 6.07%, IBU 33.9, SRM 6.26, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L) Hops: (Magnum, Citra) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2024-07-21 10:58 UTC