SWEET STOUT CA4 - Beer Recipe - Brewer's Friend

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SWEET STOUT CA4

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50.84% (brew house)
Source: OSCAR LEON
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 3rd 2021
1.061
1.012
6.4%
30.8
37.5
5.4
234.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Ireks - Wheat Malt Light0.11 kg Wheat Malt Light Q 22.00 / kg
Q 2.42 		38 1.95 1.9%
0.18 kg Belgian - Chocolate0.18 kg Chocolate Q 24.20 / kg
Q 4.36 		30 340 3.1%
0.24 kg United Kingdom - Crystal 55L0.24 kg Crystal 55L Q 22.00 / kg
Q 5.28 		34 55 4.1%
5.04 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.04 kg Maris Otter Pale Ale Malt Q 18.00 / kg
Q 90.70 		38 2.65 87%
0.22 kg Castle Malting - BE - Castle Malting - Black Malt0.22 kg BE - Castle Malting - Black Malt Q 24.20 / kg
Q 5.32 		28 500 3.8%
5.79 kg / Q 108.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.22 g Northern Brewer - UK Fuggle23.22 g UK Fuggle Hops Q 0.88 / g
Q 20.43 		Pellet 3.8 Boil at 100 °C 90 min 19.48 33.9%
9.40 g Northern Brewer - UK Fuggle9.4 g UK Fuggle Hops Q 0.88 / g
Q 8.27 		Pellet 3.8 Boil at 100 °C 30 min 5.67 13.7%
35.89 g Northern Brewer - UK Fuggle35.89 g UK Fuggle Hops Q 0.88 / g
Q 31.58 		Pellet 3.8 Boil at 100 °C 5 min 5.61 52.4%
68.51 g / Q 60.29
 
Other Ingredients
Amount Name Cost Type Use Time
318.75 g lactose Q 35.94 / kg
Q 11.46 		Flavor Boil 15 min.
579.55 g OAT Q 24.00 / kg
Q 13.91 		Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Q 0.01 / g
Q 0.02 		Water Agt Mash 1 hr.
2 g Epsom Salt Q 0.01 / g
Q 0.01 		Water Agt Mash 1 hr.
0.55 g Gypsum Q 0.01 / g
Q 0.00 		Water Agt Mash 1 hr.
1.40 g Salt Q 0.01 / g
Q 0.01 		Water Agt Mash 1 hr.
1.70 g Baking Soda Q 0.01 / g
Q 0.01 		Water Agt Mash 1 hr.
2.52 ml Phosphoric acid Q 0.03 / ml
Q 0.07 		Water Agt Mash 1 hr.
1.10 ml Phosphoric acid Q 0.03 / ml
Q 0.03 		Water Agt Sparge 1 hr.
Q 25.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Milliliters
Cost:
Q 3.49 / g
Q 40.14
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Q 40.14 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SWEET STOUT CA4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 85 125 50 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Infusion 72 °C 68 °C 70 min
13.7 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 39.5  
Equipment Profile Used: System Default
"SWEET STOUT CA4" Sweet Stout beer recipe by OSCAR LEON. All Grain, ABV 6.41%, IBU 30.76, SRM 37.53, Fermentables: (Wheat Malt Light, Chocolate, Crystal 55L, Maris Otter Pale Ale Malt, BE - Castle Malting - Black Malt) Hops: (UK Fuggle) Other: (lactose, OAT, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-05-10 00:08 UTC