To Øl - Goliat - Beer Recipe - Brewer's Friend

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To Øl - Goliat

356 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Monday May 3rd 2021
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RIS

by Hopdevils

OG: 1.116 FG: 1.023 ABV: 12.3% IBU: 89

1.115
1.022
12.2%
101.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg German - Pilsner5.417 kg Pilsner 38 1.6 55.5%
571 g Smoked Malt571 g Smoked Malt 37 3 5.8%
685 g United Kingdom - Chocolate685 g Chocolate 34 425 7%
800 g United Kingdom - Roasted Barley800 g Roasted Barley 29 550 8.2%
457 g United Kingdom - Crystal 30L457 g Crystal 30L 34 30 4.7%
411 g Belgian - Aromatic411 g Aromatic 33 38 4.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 8.2%
622 g Brown Sugar622 g Brown Sugar - (late boil kettle addition) 45 15 6.4%
9,763 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 71.15 32.1%
53 g Columbus53 g Columbus Hops Pellet 15 Boil 10 min 27.34 34%
53 g Simcoe53 g Simcoe Hops Pellet 12.7 Boil 1 min 2.75 34%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml coffee Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -77.4 g       Temp: 20 °C       CO2 Level: 1,7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 8.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes.

Cold Brew the coffee and add a day before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 18:52 UTC