UFO Clone 2 - Beer Recipe - Brewer's Friend

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UFO Clone 2

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 3rd 2021
1.046
1.012
4.4%
19.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 32.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Liberty (4 AA)1.25 oz Liberty (4 AA) Hops Pellet 4 Boil at 212 °F 60 min 12.78 50%
0.25 oz Saaz (3.5 AA)0.25 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 15 min 1.11 10%
0.75 oz Liberty (4 AA)0.75 oz Liberty (4 AA) Hops Pellet 4 Whirlpool 5 min 2.04 30%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 10 min 3.24 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.30 oz Coriander Seed Spice Boil 0 min.
0.40 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 153 °F 60 min
5.4 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.52 g | 2.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.82 g | 3.3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 4.03 16.1  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Stike- 165
Mash- 135 (60min)

Recirculate mash until free or particles
.075 Liberty is at Flame Out

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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 17:53 UTC