Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.02 kg | German - Pilsner | 38 | 1.6 | 88.2% | |
0.13 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.14 kg | American - Caramel / Crystal 150L | 33 | 150 | 6.1% | |
2.29 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 g | Target | Pellet | 11.4 | First Wort | 0 min | 0.75 | 0.8% | |
1.41 g | Target | Pellet | 11.4 | Boil | 60 min | 5.01 | 3.2% | |
12.67 g | Amarillo | Pellet | 8.8 | Aroma | 15 min | 17.25 | 28.8% | |
12.67 g | Chinook | Pellet | 13 | Aroma | 5 min | 10.24 | 28.8% | |
8.44 g | Citra | Pellet | 12 | Aroma | 5 min | 6.29 | 19.2% | |
8.44 g | Citra | Pellet | 12 | Dry Hop | 7 days | 19.2% | ||
43.98 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.22 g | Gips CaSO4 | Water Agt | Mash | -- | |
0.88 ml | Lactic acid | Water Agt | Mash | -- | |
0.18 each | Whirlfloc | Fining | Boil | 15 min. | |
0.35 g | NaCl | Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 L | Protein rest | Infusion | -- | 51 °C | 15 min |
Sacc rest 1 | Temperature | -- | 67 °C | 30 min | |
Sacc rest 2 | Temperature | -- | 72 °C | 20 min | |
4 L | Sparge | Temperature | -- | 78 °C | 5 min |
5.4 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.7 |
Mash volume with grains | 7.2 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 12.5 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.1 L) | 13.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 9.2 |
Going into fermentor | 9.2 |
Total: | 16.8 |
Equipment Profile Used: | System Default |