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Jack jack

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Gahr/Lervig/Norbrygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 11th 2014
1.054
1.013
5.5%
39.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg German - Pilsner2.02 kg Pilsner 38 1.6 88.2%
0.13 kg American - Caramel / Crystal 10L0.13 kg Caramel / Crystal 10L 35 10 5.7%
0.14 kg American - Caramel / Crystal 150L0.14 kg Caramel / Crystal 150L 33 150 6.1%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 g Target0.35 g Target Hops Pellet 11.4 First Wort 0 min 0.75 0.8%
1.41 g Target1.41 g Target Hops Pellet 11.4 Boil 60 min 5.01 3.2%
12.67 g Amarillo12.67 g Amarillo Hops Pellet 8.8 Aroma 15 min 17.25 28.8%
12.67 g Chinook12.67 g Chinook Hops Pellet 13 Aroma 5 min 10.24 28.8%
8.44 g Citra8.44 g Citra Hops Pellet 12 Aroma 5 min 6.29 19.2%
8.44 g Citra8.44 g Citra Hops Pellet 12 Dry Hop 7 days 19.2%
43.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.22 g Gips CaSO4 Water Agt Mash --
0.88 ml Lactic acid Water Agt Mash --
0.18 each Whirlfloc Fining Boil 15 min.
0.35 g NaCl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L Protein rest Infusion -- 51 °C 15 min
Sacc rest 1 Temperature -- 67 °C 30 min
Sacc rest 2 Temperature -- 72 °C 20 min
4 L Sparge Temperature -- 78 °C 5 min
5.4 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.7
Mash volume with grains 7.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.2
Going into fermentor 9.2
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Oppskrift lagt inn herfra:
http://forum.norbrygg.no/index.php/topic,10798.0.html

Skalert ut fra det som var lagt inn der.

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  • Last Updated: 2014-05-04 16:24 UTC