50 Years IPA - Beer Recipe - Brewer's Friend

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50 Years IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 92%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.064
1.012
6.8%
71.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light 42 2.5 76.7%
1.50 lb Ireks - Pale Ale Malt1.5 lb Pale Ale Malt 36.8 2.8 17.4%
8 oz Ireks - Crystal Teak8 oz Crystal Teak 55 35 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 13.3 Boil 60 min 41.12 22.2%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 6.8 Boil 20 min 12.73 22.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.8 Boil 10 min 9.86 22.2%
0.50 oz Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops Pellet 14 Boil 10 min 7.85 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.8 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 gallons spring water in mash
2 gallon distilled post boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 21.9
Equipment Profile Used: System Default
"50 Years IPA" American IPA beer recipe by MattAgBQ93. Partial Mash, ABV 6.77%, IBU 71.56, SRM 6.02, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale Malt, Crystal Teak) Hops: (Magnum (15 AA), Perle (8.2 AA), Centennial (10 AA), Ekuanot (14.25 AA)) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-05-03 16:19 UTC