50 Years IPA
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
41.12 |
22.2% |
1 oz |
Perle (8.2 AA)1 oz Perle (8.2 AA) Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
12.73 |
22.2% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
9.86 |
22.2% |
0.50 oz |
Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops |
|
Pellet |
14 |
Boil
|
10 min |
7.85 |
11.1% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
41.12 |
22.2% |
1 oz |
Perle (8.2 AA) (Pellet) 0.99999999771257 oz Perle (8.2 AA) (Pellet) Hops |
|
12.73 |
22.2% |
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
9.86 |
44.4% |
0.50 oz |
Ekuanot (14.25 AA) (Pellet) 0.49999999885628 oz Ekuanot (14.25 AA) (Pellet) Hops |
|
7.85 |
11.1% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt)
|
4.74 |
18.9
|
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt)
|
4.9 |
19.6
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2.1
|
Pre boil volume (equipment estimates 5.88 g | 23.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
4.25 |
17
|
Top off amount
|
0.75 |
3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.49
|
21.9
|
Equipment Profile Used: |
System Default |
"50 Years IPA" American IPA beer recipe by MattAgBQ93. Partial Mash, ABV 6.77%, IBU 71.56, SRM 6.02, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale Malt, Crystal Teak) Hops: (Magnum (15 AA), Perle (8.2 AA), Centennial (10 AA), Ekuanot (14.25 AA)) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 16:19 UTC