ESB 21 - Beer Recipe - Brewer's Friend

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ESB 21

8439 calories 875.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8439 calories (Per 20qt)
Carbs: 875.1 g (Per 20qt)
Created: Monday May 3rd 2021
1.048
1.012
4.7%
61.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
2 lb Honey Malt2 lb Honey Malt 37 25 8.7%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 13%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 8.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 8.7%
2 lb United Kingdom - Mild2 lb Mild 37 3 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings(6.2AA)3 oz East Kent Goldings(6.2AA) Hops Pellet 6.2 First Wort 0 min 32.05 33.3%
3 oz Fuggles (5.2AA)3 oz Fuggles (5.2AA) Hops Pellet 5.2 Boil 60 min 24.44 33.3%
3 oz Willamette (5.7AA)3 oz Willamette (5.7AA) Hops Leaf/Whole 5.7 Aroma 5 min 4.85 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Extra Special Bitter.

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  • Last Updated: 2021-06-22 15:06 UTC