Kiwi Pilsner - Beer Recipe - Brewer's Friend

Kiwi Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 3rd 2021

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	95.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Pilsner

1.5

95.2%

0.50 lb

Weyermann - Carahell

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	12.4	Boil	60 min	23.07	14.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	30 min	14.3	28.6%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	10 min	6.74	28.6%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	5.3	Whirlpool	60 min		28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Dr. Rudi

Pellet

12.4

Boil

60 min

23.07

14.3%

1 oz

Pacifica

Pellet

Boil

30 min

14.3

28.6%

1 oz

Pacifica

Pellet

Boil

10 min

6.74

28.6%

1 oz

Kohatu

Pellet

5.3

Whirlpool

60 min

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Dr. Rudi (Pellet)	23.07	14.3%
2 oz	Pacifica (Pellet)	21.04	57.2%
1 oz	Kohatu (Pellet)		28.6%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.82 qt/lb	4.78	19.1
Mash volume with grains	5.62	22.5
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 3.92 g \| 15.7 qt)	4.79	19.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.54 g \| 22.2 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.46 g \| 25.9 qt)	5.5	22
Total:	9.56	38.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.82 qt/lb

4.78

19.1

Mash volume with grains

5.62

22.5

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)

4.79

19.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.54 g | 22.2 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.46 g | 25.9 qt)

5.5

Total:

9.56

38.3

Equipment Profile Used:

System Default