Belgian Dubbel 3 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 3

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.04 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday May 3rd 2021
1.069
1.018
6.6%
21.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
630 g Belgian - Pale Ale630 g Pale Ale 38 7.58 53.1%
130 g Munich130 g Munich 37 14.51 11%
103.20 g German - CaraMunich I103.2 g CaraMunich I 34 102.58 8.7%
15 g Dingemans - Aromatic Malt15 g Aromatic Malt 36.3 49.21 1.3%
20.42 g Belgian - Special B20.42 g Special B 34 305.39 1.7%
3.82 g Belgian - Chocolate3.82 g Chocolate 30 905.81 0.3%
58.96 g Castle Malting - Château Cara Ruby58.96 g Château Cara Ruby 33 50.01 5%
225 g Belgian Candi Sugar - Clear/Blond (0L)225 g Belgian Candi Sugar - Clear/Blond (0L) 38 19%
1,186.40 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.90 g Styrian Goldings6.9 g Styrian Goldings Hops Pellet 3 Boil 60 min 13.8 34.2%
3.30 g Saaz3.3 g Saaz Hops Pellet 4.4 Boil 15 min 4.8 16.3%
10 g Saaz10 g Saaz Hops Pellet 4.4 Aroma 2 min 2.48 49.5%
20.20 g / 0.00 €
 
Yeast
- Fm Fermentum Belgian Monastery
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Infusion -- 68 °C 30 min
Mash Out -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.1 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.1 L) 4.5
Total: 12.7  
Equipment Profile Used: System Default
"Belgian Dubbel 3" Belgian Dubbel beer recipe by Martins Beer. All Grain, ABV 6.58%, IBU 21.08, SRM 24.71, Fermentables: (Pale Ale, Munich, CaraMunich I, Aromatic Malt, Special B, Chocolate, Château Cara Ruby, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 20:07 UTC