Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Wheat | 38 | 1.8 | 46% | |
3 lb | Munich Dark 20L |
$ 1.75 / lb $ 5.25 |
34 | 20 | 24% |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
1 lb | German - CaraMunich III |
$ 2.00 / lb $ 2.00 |
34 | 57 | 8% |
1 lb | Rice Hulls |
$ 3.00 / lb $ 3.00 |
0 | 0 | 8% |
0.50 lb | German - Melanoidin |
$ 1.95 / lb $ 0.98 |
37 | 25 | 4% |
4 oz | Briess - Chocolate | 25 | 350 | 2% | |
12.50 lbs / $ 11.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 2.75 / oz $ 2.75 |
Pellet | 3.2 | Boil | 50 min | 10.13 | 100% |
1 oz / $ 2.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden tablet | Water Agt | Mash | 0 min. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 8.00 |
Method: co2 Amount: 26.05 psi Temp: 37 °F CO2 Level: 4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 8 | 18 | 70 | 47 | 30 |
FCW 06/2020, this is nearly RO water. Use 1/2 Campden tablet at water fill. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 qt | Initial rest | Temperature | 113 °F | 105 °F | 20 min |
second rest | Temperature | -- | 145 °F | 25 min | |
Final | Temperature | -- | 158 °F | 30 min | |
7 qt | sparge & drain to get 6.75 gal pre-boil | Batch Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 6.75 | 27 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |