Don's Dunkles Hefeweitzen - Beer Recipe - Brewer's Friend

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Don's Dunkles Hefeweitzen

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 65 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jonathan, Bob and Palmer
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 3rd 2021
1.056
1.017
5.1%
10.1
21.8
5.3
21.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Wheat5.75 lb Wheat 38 1.8 46%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 1.75 / lb
$ 5.25 		34 20 24%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb German - CaraMunich III1 lb CaraMunich III $ 2.00 / lb
$ 2.00 		34 57 8%
1 lb Rice Hulls1 lb Rice Hulls $ 3.00 / lb
$ 3.00 		0 0 8%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 1.95 / lb
$ 0.98 		37 25 4%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2%
12.50 lbs / $ 11.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.75 / oz
$ 2.75 		Pellet 3.2 Boil 50 min 10.13 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.05 psi       Temp: 37 °F       CO2 Level: 4 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 18 70 47 30
FCW 06/2020, this is nearly RO water. Use 1/2 Campden tablet at water fill.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Initial rest Temperature 113 °F 105 °F 20 min
second rest Temperature -- 145 °F 25 min
Final Temperature -- 158 °F 30 min
7 qt sparge & drain to get 6.75 gal pre-boil Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.75 27  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

For Brewzilla 35 liter with continuous recirculation.

Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.

Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.

Carbonate to 4 vols, fairly fizzy.

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  • Last Updated: 2021-08-27 15:53 UTC