Fast & Furious IPA - Beer Recipe - Brewer's Friend

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Fast & Furious IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Acadiana BeerNutz
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday May 3rd 2021
1.053
1.010
5.8%
49.0
10.0
5.5
0.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb American - Pale Ale 37 3.5 70%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10%
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 15%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.2 First Wort at 165 °F 0 min 37.29 33.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 8.6 Whirlpool at 165 °F 20 min 11.71 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss $ 0.06 / g
$ 0.49 		Fining Boil 20 min.
1 each Camden Tablets Water Agt Mash 90 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3.26 ml Phosphoric acid Water Agt Mash 1 hr.
$ 0.49
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Recirc & stir every 10 min Strike 157 °F 152 °F 60 min
slow recirc to clarify & rinse bag Vorlauf 152 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 10.68 42.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)

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  • Last Updated: 2021-09-20 12:55 UTC