Blonde Hair Blue Eyes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Hair Blue Eyes

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 3rd 2021
Similar Recipes

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

1.047
1.010
4.9%
29.3
5.4
5.3
29.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 2.49 / lb
$ 12.45 		38 3.75 52.6%
4 lb American - Pilsner4 lb American - Pilsner $ 2.49 / lb
$ 9.96 		37 1.8 42.1%
0.25 lb American - Vienna0.25 lb American - Vienna $ 2.49 / lb
$ 0.62 		35 4 2.6%
0.25 lb American - Victory0.25 lb American - Victory $ 2.49 / lb
$ 0.62 		34 28 2.6%
9.50 lbs / $ 23.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.33 66.7%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 2.99 / oz
$ 0.75 		Pellet 8.6 Dry Hop 3 days 33.3%
0.75 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.04 / each
$ 0.04 		Water Agt Mash 0 min.
3 g Gypsum $ 4.99 / lb
$ 0.03 		Water Agt Mash 0 min.
4 g Calcium Chloride $ 4.99 / lb
$ 0.04 		Water Agt Mash 0 min.
5 g Citric acid $ 9.99 / lb
$ 0.11 		Water Agt Mash 0 min.
$ 0.23
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.4 37.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.25 21  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Total Water Needed
7.37 Gallons

Strike Water Temp
158 Fahrenheit

Total Mash Volume
8.21 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.

6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz
6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min

Last Updated and Sharing
 
221
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 12:21 UTC