Peanut Butter Chocolate Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Stout

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 3rd 2021
1.063
1.013
6.5%
25.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 64%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Fuggle50 g Fuggle Hops Pellet 4.5 Boil 60 min 25.92 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
19 L Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Peanut Butter Chocolate Stout" Foreign Extra Stout beer recipe by Eoghan Hyland. All Grain, ABV 6.47%, IBU 25.92, SRM 45.01, Fermentables: (Ale Malt, Roasted Barley, Flaked Oats, Honey Malt, Chocolate) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 14:21 UTC