Instamatic simcoe - Beer Recipe - Brewer's Friend

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Instamatic simcoe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 3rd 2021
1.049
1.009
5.3%
47.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 21.9%
1.20 kg United Kingdom - Lager1.2 kg Lager 38 1.4 21.9%
580 g German - Carapils580 g Carapils 35 1.3 10.6%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 32.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
200 g Oat hulls200 g Oat hulls 0 0 3.6%
5.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 29.19 11.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.59 5.3%
9 g Artisan - Citra9 g Citra Hops Pellet 11.8 Boil 15 min 6.06 5.3%
9 g Artisan - Simcoe9 g Simcoe Hops Pellet 13.5 Boil 15 min 6.93 5.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 1 min 0.31 5.3%
9 g Artisan - Citra9 g Citra Hops Pellet 11.8 Boil 1 min 0.53 5.3%
9 g Artisan - Simcoe9 g Simcoe Hops Pellet 13.5 Boil 1 min 0.6 5.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop at 14 °C 6 days 7.1%
48 g Artisan - Citra48 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 0 days 28.2%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 21.2%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains (equipment estimates 22.4 L) 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Top off amount 1.2
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Instamatic simcoe" American Wheat or Rye Beer recipe by Brewer #313940. All Grain, ABV 5.25%, IBU 47.2, SRM 3.37, Fermentables: (Pilsner, Lager, Carapils, Wheat Malt, Flaked Oats, Oat hulls) Hops: (Simcoe, Cascade, Citra) Other: (Lactic acid, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 13:27 UTC