English American Wheat - Beer Recipe - Brewer's Friend

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English American Wheat

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 3rd 2021
1.052
1.009
5.7%
19.6
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 56.8%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 34.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Olicana35 g Olicana Hops Pellet 6.8 Boil 15 min 9.09 16.7%
35 g CF24735 g CF247 Hops Leaf/Whole 5.11 Boil 15 min 6.21 16.7%
35 g Charles Faram - Olicana35 g Olicana Hops Pellet 6.8 Hop Stand at 75 °C 20 min 16.7%
35 g CF24735 g CF247 Hops Leaf/Whole 5.11 Hop Stand at 75 °C 20 min 4.26 16.7%
35 g Charles Faram - Olicana35 g Olicana Hops Pellet 6.8 Dry Hop 1 days 16.7%
35 g CF24735 g CF247 Hops Leaf/Whole 5.11 Dry Hop 1 days 16.7%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
10 L Fly Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 5.2 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 2.9 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 13.8
Going into fermentor 21
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Adjusted alkalinity to 20m, chloride forward.

Preboil 1045, 29l. 95% pre boil eff.

post boil 1050 26L 94% eff (3/5)

8/5 1020

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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:50 UTC