Laid Back & Juicy
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.63 |
9.1% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
9.02 |
13.6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
6.97 |
13.6% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.7% |
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
22.7% |
2 oz |
Artisan - Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen)
|
7 days |
|
18.2% |
11 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt)
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Laid Back & Juicy" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.94%, IBU 66.62, SRM 5.57, Fermentables: (American - Pale 2-Row, Flaked Oats, German - Vienna, Canadian - Honey Malt, Acidulated Malt) Hops: (Magnum, Galaxy, Citra, Chinook)
Last Updated and Sharing
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- Last Updated: 2021-06-05 17:35 UTC