Chilli Smoked Porter - Beer Recipe - Brewer's Friend

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Chilli Smoked Porter

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 3rd 2021
1.064
1.013
6.7%
35.9
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 60.3%
0.40 kg New Zealand - Brown Malt0.4 kg Brown Malt 34 90.36 6.9%
0.60 kg Manuka Smoked Malt0.6 kg Manuka Smoked Malt 36.8 2.03 10.3%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 6.9%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.9%
0.30 kg Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 488 5.2%
0.20 kg American - Black Malt0.2 kg American - Black Malt 28 500 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Dr. Rudi18 g Dr. Rudi Hops Pellet 11.8 Boil 60 min 23.81 26.5%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 30 min 7.37 22.1%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 15 min 4.76 22.1%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 14.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.8 Boil 0 min 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chili Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"Chilli Smoked Porter" Specialty Smoked Beer recipe by Brewer #329659. All Grain, ABV 6.71%, IBU 35.93, SRM 43.13, Fermentables: ( Ale Malt, Brown Malt, Manuka Smoked Malt, Dark Crystal Malt, Medium Crystal Malt, Dark Chocolate Malt, American - Black Malt) Hops: (Dr. Rudi, Willamette, Goldings, Tettnanger) Other: (Chili)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 08:26 UTC