Oat Cream Ale - Beer Recipe - Brewer's Friend

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Oat Cream Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday May 3rd 2021
1.039
1.009
4.0%
12.9
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Castle Malting - Château Pilsen 2RS0.4 kg Château Pilsen 2RS 37 1.9 47.1%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 5.9%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 17.6%
0.15 kg Flaked Rice0.15 kg Flaked Rice 40 0.5 17.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 11.8%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Liberty5 g Liberty Hops Pellet 4 Boil 30 min 8.76 50%
5 g Liberty5 g Liberty Hops Pellet 4 Boil 10 min 4.13 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 30 min.
20 g maltodextrin Other Boil 30 min.
Priming
Method: sucrose       Amount: 36.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 7.7
Mash volume with grains (equipment estimates 12.9 L) 8.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 7.7  
Equipment Profile Used: System Default
"Oat Cream Ale" Cream Ale beer recipe by PJbrewer. BIAB, ABV 3.97%, IBU 12.9, SRM 2.31, Fermentables: (Château Pilsen 2RS, Cane Sugar, Flaked Corn, Flaked Rice, Flaked Oats) Hops: (Liberty) Other: (Irish Moss, maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 02:23 UTC