Tripple truble - Beer Recipe - Brewer's Friend

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Tripple truble

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 3rd 2021
1.076
1.009
8.8%
25.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Ireks - Pilsner Malt5.5 kg Pilsner Malt 36 1.8 70.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.6%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 2.6%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 5.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.4%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 12.8%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 15 min 5.89 20%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 5 min 2.37 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 12.47 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.55 20%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 29.1 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 34.1  
Equipment Profile Used: System Default
"Tripple truble" No Profile Selected beer recipe by andoskater. All Grain, ABV 8.79%, IBU 25.28, SRM 6.72, Fermentables: (Pilsner Malt, Biscuit, CaraCrystal Wheat Malt, Acidulated Malt, Flaked Oats, Cane Sugar) Hops: (Lemondrop, Simcoe, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 10:29 UTC