KH Hazy IPA - Beer Recipe - Brewer's Friend

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KH Hazy IPA

192 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 35.4 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 41.8 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 192 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday May 3rd 2021
15.3 °P
3.5 °P
6.4%
32.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale Ale7.2 kg Pale Ale 37 3.5 74.6%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 13%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.1%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Nugget3.5 g Nugget Hops Pellet 15 Boil at 100 °C 60 min 3.63 2.4%
10 g Citra10 g Citra Hops Pellet 13.6 Boil at 100 °C 10 min 3.41 7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 3.13 7%
40 g Citra40 g Citra Hops Pellet 13.6 Whirlpool at 100 °C 0 min 7.68 27.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 7.06 27.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 7.18 27.9%
143.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.70 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3.30 ml Fermcap Fining Boil 1 hr.
1.30 g Yeast Nutrient Other Boil 5 min.
23 ml Biofine Clear Fining Secondary 10 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 73 °C 67 °C 60 min
20.3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 31.8
Mash volume with grains 38.2
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 48.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 36 L) 41.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.2 L) 35.4
Total: 58.9  
Equipment Profile Used: System Default
"KH Hazy IPA" American IPA beer recipe by David. All Grain, ABV 6.39%, IBU 32.09, SRM 5.71, Fermentables: (Pale Ale, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Fermcap, Yeast Nutrient, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:51 UTC