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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 3rd 2021
1.040
1.010
4.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 59%
1.06 kg German - Pale Ale1.06 kg Pale Ale 39 2.3 23.1%
370 g Castle Malting - Château Wheat Blanc370 g Château Wheat Blanc 38 1.8 8.1%
180 g American - Caramel / Crystal 10L180 g Caramel / Crystal 10L 35 10 3.9%
180 g Flaked Wheat180 g Flaked Wheat 34 2 3.9%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 2%
5,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 25%
84 g Nelson Sauvin84 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 50%
42 g Motueka42 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 25%
168 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 16.9
Mash volume with grains (equipment estimates 16.8 L) 20.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 20.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Subnetix. Extract, ABV 3.98%, IBU 0, SRM 3.58, Fermentables: (Bohemian Pilsner, Pale Ale, Château Wheat Blanc, Caramel / Crystal 10L, Flaked Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 07:02 UTC