Classic Pilzner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday May 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	53.8%
5 lb	German - Vienna5 lb Vienna	37	4	38.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.8%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Bohemian Pilsner

1.9

53.8%

5 lb

German - Vienna

38.5%

0.50 lb

German - Acidulated Malt

3.4

3.8%

0.50 lb

Weyermann - Carafoam

34.5

2.2

3.8%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	10.94	14.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	6.27	42.9%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.06	42.9%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Sorachi Ace

Leaf/Whole

11.1

Boil

60 min

10.94

14.3%

1.50 oz

Saaz

Leaf/Whole

3.5

Boil

20 min

6.27

42.9%

1.50 oz

Saaz

Leaf/Whole

3.5

Boil

5 min

2.06

42.9%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Leaf/Whole)	10.94	14.3%
3 oz	Saaz (Leaf/Whole)	8.33	85.8%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.76 g \| 19 qt)	4.63	18.5
Mash volume with grains (equipment estimates 4.76 g \| 19 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.13	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.76 g | 19 qt)

4.63

18.5

Mash volume with grains (equipment estimates 4.76 g | 19 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.13

32.5

Equipment Profile Used:

System Default

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Classic Pilzner