Colonial Bitter
180 calories
21.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter |
|
37 |
2.6 |
87% |
1.50 lb |
GB - Maris Otter Liquid Malt Extract (LME)1.5 lb Maris Otter Liquid Malt Extract (LME) |
|
36 |
60 |
13% |
11.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrient
|
|
Water Agt |
Mash |
18 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 gal |
|
Steeping |
152 °F |
212 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.75 g | 35 qt)
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Colonial Bitter" Best Bitter beer recipe by JohnSil. BIAB, ABV 4.89%, IBU 45.99, SRM 12.08, Fermentables: (Finest Pale Ale Maris Otter, Maris Otter Liquid Malt Extract (LME)) Hops: (Green Bullet) Other: (Yeast nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 03:22 UTC