Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.07 lb | German - Kölsch | 37 | 4.4 | 73.7% | |
5.73 lb | German - Pale Ale | 39 | 2.3 | 26.3% | |
21.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 lb | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 27.01 | 50% | |
0.50 lb | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 69.25 | 50% | |
1 lbs / $ 0.00 |
BSI - A-65 Kolsch | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.75 gal | Temperature | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.18 | 32.7 |
Mash volume with grains | 9.92 | 39.7 |
Grain absorption losses | -2.73 | -10.9 |
Remaining sparge water volume (equipment estimates 16.9 g | 67.6 qt) | 19.8 | 79.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) | 25 | 100 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume | 20 | 80 |
Going into fermentor | 20 | 80 |
Total: | 27.98 | 111.9 |
Equipment Profile Used: | System Default |