GP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GP

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 3rd 2021
1.062
1.012
6.6%
84.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Triumph0.57 oz Triumph Hops Pellet 10.7 Boil 60 min 48.76 16.7%
0.85 oz Triumph0.85 oz Triumph Hops Pellet 10.7 Boil 15 min 36.08 24.9%
0.86 oz Triumph0.855 oz Triumph Hops Pellet 10.7 Dry Hop 0 days 25%
1.14 oz Triumph1.14 oz Triumph Hops Pellet 10.7 Dry Hop 7 days 33.4%
3.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 65 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"GP" American IPA beer recipe by JohnSil. BIAB, ABV 6.61%, IBU 84.83, SRM 5.78, Fermentables: (Golden Promise) Hops: (Triumph) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:27 UTC