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Saison

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 56.3%
2 lb Crisp Malting - Wheat Malt2 lb Wheat Malt 38.87 2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.3 Boil 60 min 20.59 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 15 min 5.73 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Aroma 1 min 0.5 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 152 f start, 152 f at 36 min, 152 f at end. Strike 165 °F 152 °F 60 min
Circulate 5 quarts Vorlauf 152 °F 152 °F 10 min
22 qt 180 f in tun. 158 exit into kettle Fly Sparge 195 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

Brewed 5/9/2021
Racked 5/13/2021
Kegged 6/1/2021

Original Gravity 1.067
Rack Gravity 1.012
Terminal Gravity 1.008
ABV 7.74%

.333 quart/lb grain absorption
Boil 45 minutes prior to first hop addition
2.75 gallon boil off.
1 quart discard pre-transfer to fermenter
1.75 quart loss in kettle
5.5 gal to fermenter

Pitch Temp 72 f
Fermentation Temp 68 f

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  • Last Updated: 2021-11-16 14:31 UTC