Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 56.3% | |
2 lb | Crisp Malting - Wheat Malt | 38.87 | 2 | 12.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
1 lb | Flaked Rye | 36 | 2.8 | 6.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
1 lb | Rice Hulls | 0 | 0 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Chinook | Pellet | 11.3 | Boil | 60 min | 20.59 | 23.1% | |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 15 min | 5.73 | 38.5% | |
1 oz | Tettnanger | Pellet | 3.8 | Aroma | 1 min | 0.5 | 38.5% | |
2.60 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | 152 f start, 152 f at 36 min, 152 f at end. | Strike | 165 °F | 152 °F | 60 min |
Circulate 5 quarts | Vorlauf | 152 °F | 152 °F | 10 min | |
22 qt | 180 f in tun. 158 exit into kettle | Fly Sparge | 195 °F | 180 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 77 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6.25 | 25 |
Going into fermentor | 6.25 | 25 |
Total: | 11.25 | 45 |
Equipment Profile Used: | System Default |