West Coast NZ IPA - Beer Recipe - Brewer's Friend

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West Coast NZ IPA

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 2nd 2021
1.050
1.007
5.6%
59.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.6%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 83.3%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 5.6%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 5.6%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 5.8 Mash 60 min 4.11 14.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 30 min 48.6 14.3%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.8 Whirlpool 0 min 6.74 14.3%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 42.9%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.8 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.36 9.5  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.78 11.1  
Grain absorption losses -0.68 -2.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"West Coast NZ IPA" American IPA beer recipe by AustinG5235. All Grain, ABV 5.62%, IBU 59.44, SRM 5.03, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Caramel / Crystal 20L, CaraFoam) Hops: (Cascade (7 AA), Waimea, Nelson Sauvin (12.5 AA), Motueka (7 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 01:53 UTC