cider 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cider 3

193 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday May 2nd 2021
1.060
1.003
7.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Apple juice23 lb Apple juice 5.8 1 95.8%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 4.2%
24 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kroger/Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.05 g | 8.2 qt) 0.55 2.2  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.7 10.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 0.55 2.2
Equipment Profile Used: System Default
"cider 3" No Profile Selected beer recipe by ColoradoKirk. BIAB, ABV 7.44%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Dextrose)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 22:37 UTC