LT HB HOD BELGIAN PALE ALE - Beer Recipe - Brewer's Friend

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LT HB HOD BELGIAN PALE ALE

188 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.76 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday May 2nd 2021
1.058
1.006
6.8%
25.0
7.7
n/a
319,248.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS $ 5,700.00 / kg
$ 34,200.00 		37 1.9 57.1%
0.54 kg Castle Malting - Château Crystal0.54 kg Château Crystal $ 8,000.00 / kg
$ 4,320.00 		34.4 60.6 5.1%
0.23 kg Castle Malting - Château Biscuit0.23 kg Château Biscuit $ 7,500.00 / kg
$ 1,725.00 		35 17 2.2%
3.60 kg Corn Syrup3.6 kg Corn Syrup - (late boil kettle addition) $ 4,785.00 / kg
$ 17,226.00 		37 0.5 34.3%
0.14 kg Castle Malting - Château Arome0.135 kg Château Arome $ 6,500.00 / kg
$ 877.50 		34.4 39.8 1.3%
10.51 kg / $ 58,348.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Kent Goldings90 g Kent Goldings Hops $ 250.00 / g
$ 22,500.00 		Pellet 5 Boil 60 min 25.03 81.8%
20 g Kent Goldings20 g Kent Goldings Hops $ 250.00 / g
$ 5,000.00 		Pellet 5 Boil 0 min 18.2%
110 g / $ 27,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
12 g nutribrew 5050 $ 90.00 / g
$ 1,080.00 		Other Boil 10 min.
122 each Botella 330 ml $ 810.00 / each
$ 98,820.00 		Other Bottling 0 min.
122 each Etiquetas $ 750.00 / each
$ 91,500.00 		Other Bottling 0 min.
$ 191,400.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 21,000.00 / each
$ 42,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 42,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 66 °C 67 °C 60 min
35.9 L Sparge 75 °C 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 42.91 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.22 L. Suggest reducing initial water volume to 40.84 L and adding 12.82 L sparge/top-off. 53.7
Heat water added to kettle (equipment estimates 55.5 L) 53.7
Mash volume with grains (equipment estimates 55.5 L) 58.2
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 46.8
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 42 L) 42.3
Going into fermentor (equipment estimates 42.3 L) 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.7  
Equipment Profile Used: System Default
"LT HB HOD BELGIAN PALE ALE" Belgian Pale Ale beer recipe by HENRY OBANDO. Partial Mash, ABV 6.84%, IBU 25.03, SRM 7.71, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Biscuit, Corn Syrup, Château Arome) Hops: (Kent Goldings) Other: (Irish Moss, nutribrew 5050, Botella 330 ml, Etiquetas)
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  • Last Updated: 2021-05-21 20:46 UTC