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Awesome Recipe

183 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 2nd 2021
14.7 °P
3.2 °P
6.2%
23.6
9.9
5.3
0.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Munich2.4 kg BEST Munich 37 6.3 46.8%
2.10 kg Bestmalz - BEST Munich Dark 2.1 kg BEST Munich Dark 36.23 11 41%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.8%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Magnum7 g Magnum Hops $ 18.00 / lb
$ 0.28 		Pellet 12.9 Boil 60 min 11.37 20%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.2 80%
35 g / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 56 °C 52 °C 20 min
Decoction -- 100 °C 10 min
Temperature 52 °C 65 °C 20 min
Decoction 67 °C 100 °C --
65 °C 70 °C 20 min
17.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.2%, IBU 23.57, SRM 9.9, Fermentables: (BEST Munich, BEST Munich Dark , BEST Chit Malt, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 21:11 UTC