Kviek ale
141 calories
13.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.63 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 2.5 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates -1.03 g | -4.1 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.04 g | 8.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
0.5 |
2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
6.04 |
24.2
|
Going into fermentor
|
6.5 |
26
|
Total:
|
3.63
|
14.5
|
Equipment Profile Used: |
System Default |
"Kviek ale" Cream Ale beer recipe by Etownpaul. All Grain, ABV 4.47%, IBU 14.17, SRM 4.01, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 20:40 UTC