Kviek ale - Beer Recipe - Brewer's Friend

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Kviek ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.553 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday May 2nd 2021
1.043
1.009
4.5%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 6.97 33.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool 0 min 7.2 33.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.63 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 2.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates -1.03 g | -4.1 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 6.04 24.2  
Going into fermentor 6.5 26  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Kviek ale" Cream Ale beer recipe by Etownpaul. All Grain, ABV 4.47%, IBU 14.17, SRM 4.01, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 20:40 UTC