Ruby Rec Kolsch - Beer Recipe - Brewer's Friend

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Ruby Rec Kolsch

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Sunday May 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 57.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
4 oz Root Shoot Malting - Genie Vienna 4 oz Genie Vienna 36 7 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
52 oz king soopers - King Soopers - Grapefruit Juice52 oz King Soopers - Grapefruit Juice 7.625 0 25%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Artisan - Saaz (Czech)1.1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 11.06 47.8%
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 3.29 26.1%
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 26.1%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
1.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Ruby Rec Kolsch" Kölsch beer recipe by IDeal Swede. All Grain, ABV 4.59%, IBU 14.35, SRM 3.32, Fermentables: (Premium Pilsner, White Wheat, Genie Vienna , Rice Hulls, King Soopers - Grapefruit Juice) Hops: (Saaz (Czech)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-08-08 21:30 UTC