wagging tail dog drool - Beer Recipe - Brewer's Friend

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wagging tail dog drool

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 2nd 2021
1.056
1.018
4.9%
29.6
21.6
n/a
82.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale $ 2.20 / lb
$ 44.00 		37.5 2.5 85.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.30 / lb
$ 1.15 		25 350 2.1%
6.40 oz Thomas Fawcett - Black Malt6.4 oz Black Malt $ 2.20 / lb
$ 0.88 		32 545 1.7%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.30 / lb
$ 2.30 		34.5 28 4.3%
0.50 lb Thomas Fawcett - Brown0.5 lb Brown $ 2.20 / lb
$ 1.10 		32 71 2.1%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt $ 2.20 / lb
$ 2.20 		35.4 35 4.3%
23.40 lbs / $ 51.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Williamette3 oz Williamette Hops $ 2.25 / oz
$ 6.75 		Pellet 5.4 Boil 60 min 29.59 100%
3 oz / $ 6.75
 
Yeast
Escarpment Labs - English Ale I
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.76 gal (75.03 qt). Suggest reducing initial strike volume to 10.21 gal (40.83 qt) and adding 6.76 gal (27.03 qt) sparge/top-off. 16.97 67.9  
Strike water volume (equipment estimates 15.58 g | 62.3 qt) 16.97 67.9  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 18.76 75  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"wagging tail dog drool" American Amber Ale beer recipe by E-rok. BIAB, ABV 4.9%, IBU 29.59, SRM 21.6, Fermentables: ( Maris Otter Pale Ale, Chocolate, Black Malt, Victory Malt, Brown, English Carastan Malt) Hops: (Williamette)
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  • Last Updated: 2021-08-02 14:52 UTC