International Fescue 2 - Beer Recipe - Brewer's Friend

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International Fescue 2

226 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Sunday May 2nd 2021
1.049
1.010
5.2%
15.2
10.6
5.4
15.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g IE - Pilsner/ Lager Malt3600 g Pilsner/ Lager Malt £ 0.00 / g
£ 7.20 		37 1.69 67%
700 g Crisp Malting - Flaked Torrefied Maize700 g Flaked Torrefied Maize £ 0.00 / g
£ 0.82 		36.8 0.66 13%
500 g IE - Vienna Malt500 g Vienna Malt £ 0.00 / g
£ 1.00 		38 3 9.3%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 £ 0.00 / g
£ 0.60 		33.5 35 3.7%
200 g Weyermann - CaraAroma200 g CaraAroma £ 0.00 / g
£ 0.55 		36 140 3.7%
170 g Weyermann - Acidulated170 g Acidulated £ 0.00 / g
£ 0.50 		27 3.4 3.2%
5,370 g / £ 10.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops £ 0.05 / g
£ 0.47 		Leaf/Whole 4.8 Boil 60 min 5.7 20%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.85 		Pellet 3.5 Aroma 40 min 8.03 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops £ 0.03 / g
£ 0.61 		Pellet 5 Whirlpool at 80 °C 20 min 1.48 40%
50 g / £ 1.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Mash 0 min.
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
3 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
£ 0.26
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 2.80 / each
£ 2.80
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 65 °C 60 min
10 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31.3  
Equipment Profile Used: System Default
"International Fescue 2" International Amber Lager beer recipe by Alan Harper. All Grain, ABV 5.19%, IBU 15.2, SRM 10.56, Fermentables: (Pilsner/ Lager Malt, Flaked Torrefied Maize, Vienna Malt, Caramunich Type 1, CaraAroma, Acidulated) Hops: (Ahtanum, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride Flakes, Calcium Sulphate (Gypsum))
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  • Last Updated: 2022-02-15 02:10 UTC