Julius IPA - Beer Recipe - Brewer's Friend

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Julius IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday May 2nd 2021
1.065
1.019
6.1%
85.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Rahr - Pale Ale6.8 lb Pale Ale 36.34 3.5 44.8%
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise 37 2.4 36.2%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 11.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
2.80 oz Corn Sugar - Dextrose2.8 oz Corn Sugar - Dextrose 42 0.5 1.2%
15.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.36 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 19.95 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.49 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 16.35 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.69 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 1 min 4.26 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.11 g | 36.5 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.56 38.2  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.36 33.4
Equipment Profile Used: System Default
"Julius IPA" Specialty IPA: New England IPA beer recipe by Brewer #252629. Extract, ABV 6.12%, IBU 85.09, SRM 7.7, Fermentables: (Pale Ale, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2021-05-03 00:16 UTC