Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 89%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 2nd 2021
1.047
1.010
4.8%
17.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 76.9%
400 g Castle Malting - Flaked Wheat400 g Flaked Wheat 34 2 7.7%
800 g Bestmalz - BEST Vienna800 g BEST Vienna 37 3.8 15.4%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 95 °C 60 min 11.95 60%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 8.5 Boil at 95 °C 15 min 3.73 20%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 8.5 Boil at 95 °C 5 min 1.5 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 62 °C 45 min
Infusion -- 71 °C 20 min
Infusion -- 78 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 38.2
Grain absorption losses (steep / mash) -5.2
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.1 L) 28
Estimated amount in fermentor 28
Total: 38.2  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #239670. Extract, ABV 4.84%, IBU 17.18, SRM 4.96, Fermentables: ( BEST Pilsen, Flaked Wheat, BEST Vienna) Hops: (Tettnanger, Hallertau Perle) Other: (Irish Moss)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 13:49 UTC