BrewChallenge Double NEIPA [in review] - Beer Recipe - Brewer's Friend

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BrewChallenge Double NEIPA [in review]

292 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewChatter
Hop Utilization: 86%
Calories: 292 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
URL: https://brewchatter.com/products/brewchatter-brew-strong-hazy-double-ipa-all-grain-beer-kit
Created: Sunday May 2nd 2021
1.088
1.019
9.8%
96.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - MaltGems14 lb MaltGems 38.3 1.8 77.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.8%
1.75 lb Briess - Red Wheat Raw1.75 lb Red Wheat Raw 36.8 2 9.7%
1.75 lb Briess - Brewers Oat Flakes / Flaked oats1.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 6.7%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 20 min 29.96 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 34.05 26.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.16 0.7  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"BrewChallenge Double NEIPA [in review]" No Profile Selected beer recipe by BrewChatter. All Grain, ABV 9.79%, IBU 96.08, SRM 5.19, Fermentables: (MaltGems, Carapils Malt, Red Wheat Raw, Brewers Oat Flakes / Flaked oats) Hops: (El Dorado, Citra, Mosaic, Galaxy, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 16:18 UTC