Birra di Natale 2021 - Beer Recipe - Brewer's Friend

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Birra di Natale 2021

261 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 68 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 16.27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday May 2nd 2021
1.084
1.023
8.1%
34.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Belgian - Pale Ale1.15 kg Pale Ale 38 3.4 20%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 17.4%
2.60 kg Castle Malting - Château Munich2.6 kg Château Munich 34 12.7 45.1%
60 g Honey60 g Honey 35 2 1%
250 g Cane Sugar250 g Cane Sugar 46 0 4.3%
160 g Belgian - Wheat160 g Wheat 38 1.8 2.8%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.3%
40 g Castle Malting - Château Chocolat40 g Château Chocolat 38 488.1 0.7%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.1%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 42 0.5 2.3%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 19.79 34.4%
40 g Northdown40 g Northdown Hops Pellet 7.3 Boil 10 min 14.63 65.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Mash 5 min.
50 g Ginger Spice Mash 5 min.
10 g Cinnamon stick Spice Mash 5 min.
8 g black pepper Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 21.8
Boil off losses -6.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 16.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 16
Total: 27.7  
Equipment Profile Used: System Default
"Birra di Natale 2021" Belgian Dubbel beer recipe by letdarri. All Grain, ABV 8.1%, IBU 34.42, SRM 17.13, Fermentables: (Pale Ale, Château Vienna, Château Munich, Honey, Cane Sugar, Wheat, Caramel / Crystal 30L, Château Chocolat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Challenger, Northdown) Other: (Coriander Seed, Ginger, Cinnamon stick, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 16:35 UTC