Stout café - Beer Recipe - Brewer's Friend

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Stout café

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.306 (recipe based estimate)
Post Boil Gravity: 1.613 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday May 2nd 2021
1.087
1.020
8.8%
12.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 84.6%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 0.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.2%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.4%
16.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 9.51 57.1%
75 g Magnum75 g Magnum Hops Pellet 15 Boil 10 min 2.59 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coffee Flavor Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains (equipment estimates 1.4 L) 35.7
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 4.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 28.9  
Equipment Profile Used: System Default
"Stout café" Russian Imperial Stout beer recipe by eleniak44. All Grain, ABV 8.82%, IBU 12.1, SRM 39.15, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 150L, Carapils (Dextrine Malt), Black Patent, Chocolate, Flaked Barley, Special B) Hops: (Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 17:43 UTC