Blonde dutchie
211 calories
19.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.1 |
20.4
|
Mash volume with grains
|
6.06 |
24.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.57 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"Blonde dutchie" Belgian Blond Ale beer recipe by SnowBar. All Grain, ABV 6.64%, IBU 0, SRM 7.79, Fermentables: (Bohemian Pilsner, Aromatic Malt, Vienna, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 21:25 UTC