Porter
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Kent Goldings2.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.13 |
43.5% |
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.33 |
43.5% |
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
13% |
5.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
164 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.22 g | 12.9 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Porter" Robust Porter beer recipe by Klmckinney1. All Grain, ABV 6.97%, IBU 33.46, SRM 24.93, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Organic Chocolate Malt) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 19:04 UTC