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Cider

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday May 2nd 2021
1.048
1.005
5.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
732 oz US - Apple juice732 oz Apple juice 5.8 1 100%
732 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Fermaid K Other Boil 5 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Happy Bard Strike
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.22 20.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.76 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Cider" English Cider beer recipe by DanMart. All Grain, ABV 5.7%, IBU 0, SRM 6.38, Fermentables: (Apple juice) Other: (Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 04:12 UTC